Head Chef - Meatball Restaurant (Kepala Koki)

PT. Gudelake Food Indonesia is thrilled to announce the opening for a Head Chef (Kepala Koki) at our new Meatball Restaurant in Surabaya. This is an exciting opportunity to lead a team of talented chefs and bring your culinary expertise to life in our vibrant dining space. As the Head Chef, you will be responsible for overseeing daily kitchen operations, ensuring the highest standards of food quality and safety, and creating innovative dishes that delight our customers.

With a passion for culinary arts and a proven track record in leadership roles, you will play a pivotal role in shaping the culinary experience at our restaurant. Our Meatball Restaurant is known for its unique and delicious meatball creations, and we are looking for a Head Chef who can elevate our menu and maintain our reputation for exceptional food quality.

Join us in Surabaya and be part of a dynamic team that values innovation, quality, and customer satisfaction. We offer a competitive salary and a supportive work environment where you can grow both personally and professionally.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure smooth workflow.
• Develop and implement menus that highlight the unique flavors of our Meatball Restaurant.
• Train and mentor junior chefs to maintain high standards of food preparation.
• Ensure compliance with food safety regulations and quality control standards.
• Manage inventory and purchasing to optimize costs and ensure ingredient availability.
• Collaborate with the management team to plan special events and promotions.
• Monitor food costs and contribute to budgeting and financial planning.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar leadership role in the culinary industry.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of food safety and sanitation standards.
• Ability to create innovative and delicious meatball dishes.
• Excellent communication and leadership skills.
• Familiarity with kitchen management software such as QuickBooks or similar tools.
• Ability to work under pressure and meet tight deadlines.
• Passionate about culinary arts and committed to delivering exceptional food quality.

🛠️ Keahlian

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