Creative Pastry Chef - Luxury Resort & Hospitality (Bali)

Join PT Global Mega Servis in the heart of Bali as a Pastry Chef and bring your culinary artistry to life in one of Indonesia’s most vibrant hospitality destinations. We are seeking a motivated, detail-oriented, and growth-driven professional to craft exquisite desserts and pastries for our luxury resort in Badung, Bali. This is your chance to work in a world-class environment, where innovation meets tradition, and where your creativity can shine.

As a Creative Pastry Chef, you will be at the forefront of our culinary operations, designing and executing a diverse menu of desserts and pastries that delight our guests. You will work closely with our executive chef and team to ensure that every dish meets our high standards of quality and presentation. This role offers a unique opportunity to grow and develop your skills in a dynamic and supportive team environment.

If you are passionate about pastry and baking, and you are eager to take your career to the next level, we invite you to apply. Join us and be part of a team that is committed to excellence and innovation in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Design and create a diverse menu of desserts and pastries using fresh, high-quality ingredients.
• Prepare and bake pastries and desserts according to recipes and standards.
• Ensure all food is prepared and presented to the highest standards of hygiene and safety.
• Work closely with the executive chef and kitchen staff to maintain consistency in product quality and presentation.
• Stay updated with the latest trends and techniques in pastry and baking.
• Participate in training and development programs to enhance your skills and knowledge.
• Assist in the development and implementation of new recipes and menu items.
• Maintain accurate records of inventory, usage, and waste.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a pastry chef in a luxury resort or high-end hospitality setting.
• Proven experience in creating and executing a diverse menu of desserts and pastries.
• Strong knowledge of baking techniques and equipment.
• Excellent communication and teamwork skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with food safety and hygiene regulations.
• Creative and innovative approach to menu development.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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