Chef De Partie (Main Kitchen) - Luxury 5-Star Hotel in IKN

Join Swissôtel Nusantara, a prestigious 5-star luxury hotel at the heart of Indonesia’s visionary new capital, Ibu Kota Nusantara (IKN). As a Chef De Partie in our Main Kitchen, you will play a pivotal role in delivering exceptional dining experiences to our esteemed guests. This is your chance to work in a world-class kitchen, using top-tier equipment and fresh, locally-sourced ingredients to craft unforgettable culinary creations.

As a Chef De Partie, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our luxury hotel. You will work closely with our Head Chef and other kitchen staff to ensure seamless operations and maintain the highest level of food safety and quality. This role offers a unique opportunity to be part of a dynamic team in a cutting-edge culinary environment.

Swissôtel Nusantara is not just a hotel; it's a destination. With its stunning architecture, world-class amenities, and unparalleled service, it's the perfect setting for you to showcase your culinary skills and grow your career. Join us and be part of this exciting journey in Ibu Kota Nusantara.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the menu and recipes provided by the Head Chef.
• Maintain high standards of food presentation, quality, and safety.
• Work efficiently and accurately to meet production targets and deadlines.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth operations and consistent service.
• Follow all food safety and hygiene regulations to ensure the health and safety of guests.
• Keep up-to-date with the latest culinary trends and techniques to continuously improve your skills.
• Assist in inventory management and cost control to ensure efficient use of resources.
• Provide excellent customer service to ensure guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef De Partie or similar role in a professional kitchen.
• Proven experience in a luxury hotel setting is a plus.
• Strong knowledge of culinary techniques and food preparation methods.
• Familiarity with using professional kitchen equipment such as ovens, grills, and fryers.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Ability to multitask and prioritize tasks effectively.
• Valid food safety and hygiene certifications.

🛠️ Keahlian

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